Blue Lotus Cocoa

Ceremonial cocoa with Blue Lotus. This mixture combines the best ceremonial cocoa with the power of the Blue Lotus, a flower highly appreciated for its spiritual properties.

Nymphaea caerulea, also known as Egyptian lotus, Egyptian blue lotus or blue water lily, is an aquatic plant whose original habitat is along the Nile and other areas of East Africa, later spreading to Thailand and India.

More than 3,000 years ago, blue lotus was already cultivated on the banks of the Nile for its beauty and intoxicating effects. It was considered a sacred plant, and was closely linked to Egyptian deities such as Osiris, Nefertum and Ra.

The blue lotus opens with light and closes in darkness, which is why it is directly associated with the powers of the sun, linked to the Egyptian god Ra. The Egyptians macerated this plant in wine for ritual uses.

Its psychoactive effects make the blue lotus one of the candidates to be identified as the plant of the lotus eaters in Homer’s Odyssey.

Type: Ceremonial Grade Cocoa

Ingredients: Cocoa (Theobroma cacao), cocoa butter, combination of spices (cinnamon, cardamom, cloves and chillies), blue lotus (Nymphaea caerulea) 0.5 g of extract per serving. Made with 50:1 extract (0.5g of 50:1 Blue Lotus extract per serving, equivalent to 25 grams of the plant)

Origin: Colombia

Presentation: Cocoa block.

Net Weight: 400g

Storage: Store in a cool, dry place away from direct sunlight.