Ceremonial Cocoa from Peru

Ceremonial cocoa from Peru, grown according to the ancestral method by small farmers in the Peruvian Andes.

The Criolla variety is considered “the king of cocoa” for being the oldest. For its production, the minimum possible processing is used, low fermentation and also low temperature, without roasting, to maintain its purity and original quality.

Type: Ceremonial Grade Cocoa.

Ingredients: 100% pure Ceremonial Grade Cocoa.

Origin: The Andes, Peru.

Presentation: Cocoa Bar.

Variety: The King of Cacao, Criollo

Size: 500 gr


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