Mapacho Sabiá

Mapacho Sabiá roll from the fertile lands of northeastern Brazil, with a soft and exquisite flavor profile. Made following the traditional method.

The Sabiá Mapacho, which is also known as the Rope Mapacho, is highly appreciated in the production of natural medicine products, especially those used by healers and pajés, since this variety of Mapacho is very powerful.

Sabiá is a type of Brazilian bird that gave its name to this variety.

According to native traditions, this plant has great healing powers for both the spirit and the physical body, which is why it is often used in healing ceremonies and rituals.

Size: 100g


Storage of Mapacho Sabiá

Mapacho can be preserved for many months if it is vacuum packed, unopened. Once opened, it should be stored in a paper wrapper. When the exterior becomes brittle over time, you can spray the exterior with distilled water, so that the material will slowly absorb the water and the outer layer will be fresh again. Pack the humidified Mapacho in a plastic bag for a day or two at most. Then keep it again on dry paper.

Mapacho cannot be stored in a plastic bag if it is not vacuum packed, as this can cause mold to form. Store it on paper, in a cool, dry place.

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