Mayan Cocoa Mushrooms

Ceremonial grade cocoa from ancient Mayan lands, with Chaga and a blend of traditional Mayan spices: Cayenne Pepper, Celian Cinnamon and Vanilla.

Chaga (Inonotuus Obliquus): Also known as “The King of Medicinal Mushrooms”, it is a non-psychedelic mushroom with powerful properties beneficial for the immune system. It is native to the northern hemisphere, where Siberian tribes and shamans have used it for thousands of years. It contains beta-glucans, which help regulate the immune system. Superoxide dismutase and melanin are other beneficial antioxidants present in the Chaga mushroom.

Cayenne pepper: Enhances the properties of cocoa, increases blood flow, and natural heat production.

Ceylon Cinnamon: Traditionally used to increase circulation. It is rich in antioxidants and cinnamaldehyde, with powerful antifungal and antibacterial properties.

Vanilla: Both the Aztecs and the Mayans used vanilla to enhance the properties of cocoa, and as an aphrodisiac element.

Type: Ceremonial Grade Cocoa.

Ingredients: Ceremonial Grade Cocoa, Chaga (Inonotuus Obliquus), cayenne pepper, celian cinnamon and vanilla.

Origin: Native Mayan tribes of southern Belize

Presentation: Cocoa block.

Size: 500 grams.

Storage: Store in a cool, dry place away from direct sunlight.


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