Mapacho Perú

Mapacho deck from Peru.

Mapacho mallet is a solid, fermented arm of Mapacho (Nicotiana Rustica) leaves, carefully wrapped and packaged. They are made according to the old traditional recipe with solid and juicy jungle raccoon.

Native Amazonian tribes use Mapacho in traditional ceremonies, for meditation, trance, as a healing, purifying herb, and for energy cleansing.

When used in shamanic rituals, Mapacho protects, cleanses and realigns energies, providing deep clarity.

South American shamans commonly use tobacco smoke to blow on the person to heal them with the intention of balancing their energies and clearing negativity. In shamanic culture it has a powerful cleansing function, providing focus and allowing clear visualizations.

From 45,00

Mapacho Storage

Mapacho can be preserved for many months if it is vacuum packed, unopened. Once opened, it should be stored in a paper wrapper. When the exterior becomes brittle over time, you can spray the exterior with distilled water, so that the material will slowly absorb the water and the outer layer will be fresh again. Pack the humidified Mapacho in a plastic bag for a day or two at most. Then keep it again on dry paper.

Mapacho cannot be stored in a plastic bag if it is not vacuum packed, as this can cause mold to form. Store it on paper, in a cool, dry place.

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